A true Sushiholic signature, the Osaka Dragon Roll features grilled eel, cucumber, and avocado topped with a drizzle of sweet soy glaze. It’s a perfect balance of smoky, creamy, and savory flavors that melts in your mouth with every bite. A customer favorite for those who love rich umami notes.
For those who enjoy a kick of heat, the Spicy Tuna Volcano Roll delivers excitement in every bite. Made with fresh tuna, spicy mayo, and crispy tempura flakes, it’s finished with a fiery Sriracha glaze that makes it irresistibly bold yet perfectly balanced.
“Sushi is not just food; it’s a journey of taste, balance, and emotion. At Sushiholic, every roll tells a story — from the sea to your soul.”
Mr.
This roll is pure elegance — silky salmon wrapped around a filling of cream cheese and cucumber, topped with salmon roe. It’s fresh, smooth, and luxurious, offering a melt-in-your-mouth texture that keeps sushi fans coming back for more.
Crispy on the outside, tender on the inside — the Crunchy Tempura Ebi Roll is a crowd-pleaser. Tempura-battered shrimp is paired with creamy avocado and wrapped in seasoned rice, topped with a light sesame dressing for that perfect crunch and flavor harmony.
A perfect choice for vegetarians and health-conscious diners, the Veggie Garden Roll is packed with colorful vegetables like cucumber, avocado, bell pepper, and pickled radish. It’s light, refreshing, and celebrates the beauty of simplicity in Japanese cuisine.
At Sushiholic, quality is our promise. Every roll is prepared fresh-to-order using sustainably sourced ingredients and traditional Japanese techniques. Our chefs combine years of expertise with creative innovation, ensuring every dish not only tastes amazing but also tells a story of craftsmanship and culture.
By Admin