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sub-title-vecIntroduction of SushiHolicsub-title-vec

Crafting Sushi with Passion & Precision

Our Mission

At Sushiholic, our mission is to bring the true taste of Japan to Osaka. We are dedicated to crafting fresh, high-quality sushi that delights every sense while preserving traditional techniques. Our goal is to create memorable dining experiences where every guest feels the artistry, passion, and care behind each roll.

“Welcome to Sushiholic — Osaka’s Home of Fresh, Authentic Sushi.”

Hiroshi Tanaka

CEO &Founder
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Professional Chef

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Food Category

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Customer Satisfy

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Award Wining

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Customer Feedback

Comma

“The sushi here tastes just like Tokyo’s top restaurants. Every bite is so fresh and beautifully presented. My favorite spot in Osaka!”

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Aiko Tanaka – Osaka
  • Star2
  • Star2
  • Star2
  • Star2
Comma

“I tried the Dragon Roll and Chef’s Combo — absolutely amazing! The flavor, presentation, and hospitality are unmatched.”

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Michael Sato – Kobe
  • Star2
  • Star2
  • Star2
  • Star2
Comma

“Sushiholic feels like a piece of Japan’s heart. The staff are kind, and the sushi melts in your mouth.”

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Yumi Watanabe – Kyoto
  • Star2
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Our Experties Chef

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Chef Hiroshi Tanaka

Specialty: Nigiri & Sashimi

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Chef Ayumi Kuroda

Specialty: Sushi Rolls & Combos

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Chef Kenji Nakamura

Tempura & Fusion Sushi